Sweets and pastries

Sweets and pastries

Cremadillos, coca de quarto, cardenal from Lloseta, robiols, crespells, potato cake from Valldemossa, buñuelos, gató, apricot coke ... and, of course, the ensaïmada, known worldwide and typical image of tourists taking a few at the airport. When you have lunch or dinner leave a space in the stomach because in Mallorca the desserts will also surprise you.

Pies and salade pastries

Pies and salade pastries

In Easter is when majorcan take the opportunity to cook their famous panades, stuffed with meat (lamb or pork), peas and sobrasada. Or chicken and onion, or dogfish with vegetables. You can also try cocarrois that are usually stuffed with raisins and vegetables.

Main dishes

Main dishes

Mallorca is located in the Mediterranean Sea where its cuisine is known worldwide as one of the healthiest in the world. It is no coincidence that there is a variety and quality in Mallorca that are very difficult to match. On your trip we encourage you to try and then tell us your feelings.

Typical products

Typical products

In Mallorca you can also find high quality products such as extra virgin olive oil, Soller oranges, Mallorcan almonds, asparagus, figs or the great variety and quality of mushrooms you can find around here.

Wines and liquors

Wines and liquors

In Mallorca we have good food, good snacks, good oil ... and also good wines. Take a stick with the appetizer, water the dishes with a good wine of denomination of origin Binissalem or Plà i Llevant and then take some Mallorcan herbs as a digestive.