Vegetables cocarrois

  • Difficulty: medium
  • Pies and salade pastries


Cocarrois are a salty mass, very similar to empanadas, stuffed with vegetables very typical of Mallorca. You can eat at any time of day.

There are two types:

- Cocarrois de verdura

- Onion cocarrois

Sometimes the dough of the cocarrois is also prepared sweet.

To make about 10 cocarrois

For the dough:

- Half a glass of olive oil

- Half a glass of water

- 100 g of butter

- Half a glass of orange juice (optional)

- A pinch of salt

- The flour you take

For the filling:

- 2 bundles of Swiss chard

- 300 g of cauliflower

- 1 bunch of sofrito

- 50 g of raisins

- Toasted pine nuts (optional)

- Sal

- Oil

- Sweet paprika


To make the dough we will put in a container all the ingredients and we will mix them well until there is a homogeneous mass that does not stick in the hands, then we reserve it for half an hour in the fridge covered with a cloth.

For the filling, the vegetable is cleaned, Cut into pieces and mix with raisins, pine nuts. We season it to taste with salt, olive oil, sweet paprika and let it rest.

Now it becomes the turn of the mass, we separate it into ten pieces, we make with them ten balls and with the help of a roller we extend them to that they remain in round and flat form.

Next we put a little vegetable in each one of them and we folded them forming an average moon closing the edges with your fingers.

We put the cocarrois in the oven tray, previously smeared with oil at about 200º for about 40 minutes.